Stir-fried rice with aromatic herbs, chili, fresh mint and vegetables
Spicy stir-fried rice cooked with shallots, garlic and egg
For ref only: A classic fried rice with tomyam paste
Chicken fried rice wrapped in egg
Sweet and spicy stir-fried rice cooked with aromatic lemongrass and lime leaf
Plain stir-fried rice with egg, garlic, spice & seasonings
Stir-fried rice served with salted dried fish
Traditional Malaysian fried rice dish cooked with shallots, garlic, chili, anchovies, and vegetables
Stir-fried rice served with chicken
Fried rice served with hot thick gravy of cooked fresh seafood, chicken and various vegetables
Stir-fried rice cooked with beef pieces, herbs & spices
Comes with telur dadar
Comes with telur dadar
Comes with vegetable of the day
Comes with telur dadar
Stir-fried rice vermicelli noodles with mix vegetables and prawns in a savoury flavourful sauce
Hainan style stir-fried yellow noodles cooked in a savoury spicy sauce with prawns and mix vegetables
Hainanese-style rice vermicelli stir-fried with chicken, shrimp, vegetables, and fragrant spices
Piping hot soup with meatballs and spicy chilli sauce Served with vermicelli
For ref only: Malaysian noodle dish, stir-fried with bold flavors, often featuring a combination of meat, seafood, and vegetables
Cabbage & carrot
Tasty and delicious yellow mee topped with hot gravy of beef and prawns
Stir-fried noodles with spicy chili, fresh vegetables, and a savory sauce for a bold flavor.
Simple and delicious. Stir fried rice vermicelli noodles with mixed vegetables
Hainanese-style flat rice noodles stir-fried with chicken, shrimp, veggies, eggs, and fragrant spices
Stir-fried flat rice noodles packed with shrimp, chicken, eggs, veggies, and flavorful seasonings
Cabbage & carrot
Stir-fried noodles with cooked with chili,onions, garlic and soy sauce
Flat rice noodles fried in crispy egg omelette, and coated with a thick broth of prawns, chicken, fish cakes and mix vegetables
Flat rice noodles in piping hot beef bone broth with chillies, tomatoes and lime juice
Vermicelli drenched in piping hot beef bone broth with chillies, tomatoes and lime juice
A delicious dish of stir-fried rice noodles tossed in a spicy chili sauce, topped with fresh vegetables and protein, offering a bold and flavorful experience.
Bandung consists of evaporated milk flavoured with fragrant rose syrup
Bandung consists of evaporated milk flavoured with fragrant rose syrup
As a final takeaway, the menu at Restoran Cili Padi leaves a strong impression through its focused yet satisfying selection of Malaysian comfort dishes, executed with variety and personality. The fried rice section stands out with options like Nasi Goreng Kerabu, Nasi Goreng Cili Padi, Nasi Goreng Tomyam, Nasi Goreng Pattaya, and Nasi Goreng Paprik, each offering a different balance of spice, aroma, and texture that caters to both chili lovers and those seeking familiar flavors. The rice set meals provide a more complete and homely experience, such as Nasi Putih & Sup Ayam, Nasi Putih & Tomyam Ayam, Nasi Putih & Keli Sambal, and Nasi Putih & Paprik Ayam, making them ideal for diners who enjoy pairing fragrant white rice with rich, comforting accompaniments. For noodle enthusiasts, the menu expands into satisfying choices like Bihun Kungfu, Mee Hailam, Bihun Hailam, Bihun Bakso, and Mee Kungfu, showcasing different cooking styles and sauces that add depth to the overall offering. Rounding out the meal, the drink selection keeps things simple and practical with both Iced and Hot beverages, suitable for cooling down after spicy dishes or complementing a warm meal. Overall, Restoran Cili Padi’s menu feels well-balanced and thoughtfully curated, making it easy for diners to find something comforting, filling, and flavorful, whether they are regulars or first-time visitors.